Allicin is the general name of the main bioactive component in garlic. Allicin has been used as a medicine for a long time in China. It is a broad-spectrum antibacterial agent with many biological ...
Feed additives are a kind of special substances added in the process of feeding, feed processing and storage. Although their dosage is small, some of them only account for one million or even less ...
Yeast hydrolyzate is a hydrolysate of yeast cells. Obtained by autolysis or hydrolysis by additional enzymes. The product contains a lot of amino acids, small peptides, rich B vitamins, glutathione...
Yeast nitrogen source is commonly used in fermentation culture, mainly including yeast powder, yeast extract and yeast extract. There is not much difference between yeast extract and yeast extract...